My how time flies!

How in the fig is it already July?? How did we already have July 4th? Did you enjoy yours as much as we did? We are super low-key and do things at home with a simple cookout. We hang out in the backyard or driveway and watch the neighbors burn their hard earned cash.

We had hamburgers with fresh baked hamburger buns, homemade coleslaw and potato salad, deviled eggs, a red white and blue salad (strawberries, fresh-picked blueberries, feta, and greens), potato chips, homemade blueberry lavender lemonade, and fresh homemade no-churn strawberry ice cream for dessert. Now, if you’ve known me for any length of time, you know summer isn’t my jam, but I do love it for gardens and cookouts!

Speaking of gardens, I haven’t taken a pic but we finally got ours put in mid-June. Super late, but better than never. Lots of squash (hopefully the evil squash bugs don’t annihilate them), green beans, carrot…literally one carrot is coming up, tomatoes, potatoes, pumpkin, green peppers, herbs: mint, lemon balm, chamomile, sage, and whatever else. I had planted them in my wheelbarrow and apparently it was under the gutter during a downpour and it dumped all down in the wheelbarrow, washing things amiss. So it will be interesting to see what grows where. I did have to reseed several things in both places because I think I had some duds. This garden will be super interesting for sure. We also have 4 elderberry shrubs and a blackberry bush growing and doing well. I’m already planning ahead for my fall garden. I did have some luck with our ‘salad bar’ and hope to replant some for the fall. There are some things I will need to start planting in a few weeks! Eek! One of these days I’ll get the hang of it.

And with July starting off a bang, that also means it’s time to start prepping for fall/holiday markets! Specifically, the craft show we have at our church. Not to mention, gifts! It’s also time to start planning fall/holiday bakes for the bakery. Oh man. It’s almost the Most Wonderful Time of the Year! Who else is watching Christmas in July on GAC? No? Just me? DOUBTFUL. Tee hee.

Things to note:

I want a blueberry farm. We went to one a few weeks ago and picked blueberries and had the best time. I learned that I never had blueberries until I picked them and ate them fresh off the bush. UNREAL. Add a lavender field, too. It was a whole experience. I want to offer that.

I still very much can’t wait for our future homestead property. I will keep asking the Lord. 😉

I’ve found that this new endeavor with the Wellness Store is so up my alley and I’m super happy to have taken the leap. You can learn more about it on my Insta!

And as of last night, I am an official Ambassador for Ever.American apparel. You can shop and save 10% with that link. I do earn commissions, but I would (and have) share this shop anyway. I just love their tees! Below is my first tee. I wear it pretty much all the time.

¹⁴ For if you keep silent at this time, relief and deliverance will rise for the Jews from another place, but you and your father’s house will perish. And who knows whether you have not come to the kingdom for such a time as this?” Esther 4:14

Perhaps YOU were made for such a time as this?

THIS SONG is probably my new favorite. Hope you enjoy it as much as I do!

New Recipe Alert!

Where are my Ranch dressing loving people at? Have I got a goodie for you!

If you’re like me, you’ve been looking for healthier alternatives for your family. In every way! Well today I am going to share with you a healthier alternative to an American favorite, ranch dressing. You’re most welcome!

Let’s get started!

You could do this a couple ways, but here is what I did. I took my two cup Pyrex measuring glass and added in:

• 4 Tbsp of sour cream (I used Daisy, full fat!)
• 4 Tbsp of mayonnaise (best if you make your own!)
• 6 Tbsp of Buttermilk
• 2 tsp of dried minced onion
• 2 tsp dried parsley
• 1 tsp dried chives
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried dill
• about 1/2 tsp each of salt and pepper (to taste)

Mix all of these together with a whisk until well incorporated. Put in a mason jar and place in the fridge for about an hour for all of the flavors to work together and get awesome for you! Enjoy! Keeps about a week in the fridge. That is, if you don’t eat it all before then! It’s so yummy! Now I didn’t have dried chives on hand, but it’s still super yummy without! It would only be yummier with!

This will be on the thicker side, so if you want a thinner dressing, add a bit of milk until you are happy with it. But definitely wait until after it’s had time to chill out to assess.

If you have these herbs fresh, go for it. Chop them up really fine. Fresh garlic will also work, just know that the flavor ramps up the longer it sits in the fridge. Like a lot! Dried is better here. You can certainly sub lower fat things, but it won’t be as creamy and flavorful. We tend to stay away from the ‘free’ (fat-free, sugar-free, etc.) foods and stick with the more natural, full ‘editions’. The original medium is just better for you, nutritionally speaking. But I digress.

This recipe makes about 2/3 of a cup, or so. You can easily double this recipe or even triple it. Just know that because it is thicker, a little goes a long way and you can add milk to thin it out for more. Only make as much as you will consume before it goes south!

Enjoy!

Be a Good Steward

Anyone else looking for other shopping alternatives? No? Just me? 👀

Over the last few years, things have shifted, in a big way, for me.

I’ve been more conscious of what we consume, in every way. I’m having to make my dollars stretch a LOT farther. I’ve had to let go a lot of things. I’m reusing and repurposing anything I can. I’m cooking and baking from scratch, gardening, getting chickens, etc. It’s a whole thing! 🌱🐓💐

Since I’m an America First 🇺🇸 kind of girl, I’ve been really conscious of spending my dollars with like minded shops/stores/people, as well as local.

It’s super important to me. God has bestowed upon me blessing after blessing and I must be a good steward of those blessings.

Thankfully, I’ve found one such place that checks many of my boxes.

• Made in the USA
• Clean & non-toxic
• Affordable
  …just to name a few

I am now working to swap all the gross toxic crap with healthier options. Under my kitchen and bathroom sink, in my medicine cabinet, including supplements! I’m really excited to get everything swapped over and share with you my thoughts on it. It’s all part of our journey in going from cottage to farmhouse!